Investigation and isolation of peptide based antiglycating agents from various sources

Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity

(2012) Sudhanva M. Srinivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiglycation Effects of Carnosine and Other Compounds on the Long-Term Survival of Escherichia coli

(2010) E. D. Pepper et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization and Antiglycation Activity of Phenolic Constituents from Viscum album (European Mistletoe)

(2010) M. Iqbal Choudhary et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Inhibition of Advanced Glycation End Product Formation by Medicinal Plant Extracts Correlates with Phenolic Metabolites and Antioxidant Activity

(2010) Cory Harris et al.   PLANTA MEDICA

Risks of Copper and Iron Toxicity during Aging in Humans

(2009) George J. Brewer   CHEMICAL RESEARCH IN TOXICOLOGY

Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications

(2008) Megha Saraswat et al.   BRITISH JOURNAL OF NUTRITION

The interaction of metal ions with Maillard reaction products in a lactose–glycine model system

(2008) Danutė Teresė Ramonaitytė et al.   FOOD RESEARCH INTERNATIONAL

New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity

(2007) Francesco Bellia et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY