Sucrose increases the quality and fertilizing ability of cryopreserved chicken sperms in contrast to raffinose
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Title
Sucrose increases the quality and fertilizing ability of cryopreserved chicken sperms in contrast to raffinose
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-05-08
DOI
10.3382/ps/pez196
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