Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3

Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics1,2,3

(2018) H Zhang et al.   POULTRY SCIENCE

Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post-hatch performance of broiler chicks

(2017) F. Khaligh et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks

(2017) H K El-Senousey et al.   POULTRY SCIENCE

Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers

(2016) F. Rafiee et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of in ovo feeding of folic acid on the folate metabolism, immune function and epigenetic modification of immune effector molecules of broiler

(2015) Shizhao Li et al.   BRITISH JOURNAL OF NUTRITION

Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat

(2015) I. B. Ferreira et al.   POULTRY SCIENCE

Prospects ofin ovofeeding and nutrient supplementation for poultry: the science and commercial applications-a review

(2013) Mukund M Kadam et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on the hatchability and hatching chick quality of broilers

(2013) A. Bello et al.   POULTRY SCIENCE

Effect of In Ovo Injection of Vitamin C During Incubation on Hatchability of Chickens and Ducks

(2012) Sebastian Nowaczewski et al.   FOLIA BIOLOGICA-KRAKOW

Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

(2010) J. Y. An et al.   POULTRY SCIENCE

Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets

(2009) Sovann Kin et al.   Journal of Aquatic Food Product Technology