Cranberry juice decreases disease activity in women with rheumatoid arthritis

Title
Cranberry juice decreases disease activity in women with rheumatoid arthritis
Authors
Keywords
Cranberry, Inflammation, Bioactive compounds, Polyphenols, Rheumatoid arthritis
Journal
NUTRITION
Volume 60, Issue -, Pages 112-117
Publisher
Elsevier BV
Online
2018-10-11
DOI
10.1016/j.nut.2018.10.010

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