Toxicological Effects of Traumatic Acid and Selected Herbicides on Human Breast Cancer Cells: In Vitro Cytotoxicity Assessment of Analyzed Compounds

Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells

(2018) Nathalia Pizato et al.   Scientific Reports

The role of nutrition in influencing mechanisms involved in environmentally mediated diseases

(2018) Bernhard Hennig et al.   REVIEWS ON ENVIRONMENTAL HEALTH

Naturally Occurring Substances and Their Role in Chemo-protective Effects

(2018) Miroslava Bilecová-Rabajdová et al.   Central European Journal of Public Health

The influence of chemical protection on the content of heavy metals in wheat (Triticum aestivum L.) growing on the soil enriched with granular sludge

(2017) E. Wołejko et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Evaluation of estrogen receptor alpha activation by glyphosate-based herbicide constituents

(2017) Robin Mesnage et al.   FOOD AND CHEMICAL TOXICOLOGY

The impact of pesticides on oxidative stress level in human organism and their activity as an endocrine disruptor

(2017) Agata Jabłońska-Trypuć et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Mixture toxicity of five biocides with dissimilar modes of action on the growth and photosystem II efficiency of Chlamydomonas reinhardtii

(2017) Ana Catarina Godinho de Almeida et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Traumatic Acid Reduces Oxidative Stress and Enhances Collagen Biosynthesis in Cultured Human Skin Fibroblasts

(2016) Agata Jabłońska-Trypuć et al.   LIPIDS

Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York

(2015) Nikhil K. Khankari et al.   ANNALS OF EPIDEMIOLOGY

Pesticide residues in berries fruits and juices and the potential risk for consumers

(2014) Elżbieta Wołejko et al.   Desalination and Water Treatment

Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixtures

(2014) Rachel Clarke et al.   TOXICON

Down-regulation of lipid raft-associated onco-proteins via cholesterol-dependent lipid raft internalization in docosahexaenoic acid-induced apoptosis

(2013) Eun Jeong Lee et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

A review of the mode of toxicity and relevance to humans of the triketone herbicide 2-(4-methylsulfonyl-2-nitrobenzoyl)-1,3-cyclohexanedione

(2013) Richard W. Lewis et al.   CRITICAL REVIEWS IN TOXICOLOGY

Pesticide-induced decrease in rat testicular steroidogenesis is differentially prevented by lipoate and tocopherol

(2013) Mariana Astiz et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Glyphosate induces human breast cancer cells growth via estrogen receptors

(2013) Siriporn Thongprakaisang et al.   FOOD AND CHEMICAL TOXICOLOGY

The oxidative damage and inflammation caused by pesticides are reverted by lipoic acid in rat brain

(2012) Mariana Astiz et al.   NEUROCHEMISTRY INTERNATIONAL

Oxidative damage in bone and erythrocytes of suckling rats exposed to 2,4-dichlorophenoxyacetic acid

(2012) Afef Troudi et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth

(2012) WenQing Cao et al.   PLoS One

G-Protein Coupled Receptor 30 (GPR30): A Novel Regulator of Endothelial Inflammation

(2012) Subhadeep Chakrabarti et al.   PLoS One

Anti-genotoxic role of eicosapentaenoic acid against imazalil-induced DNA damage in vitro

(2012) Hasan Turkez et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

The Protective Effect of Royal Jelly on Chronic Lambda-Cyhalothrin Toxicity: Serum Biochemical Parameters, Lipid Peroxidation, and Genotoxic and Histopathological Alterations in Swiss Albino Mice

(2011) Kültiğin Çavuşoğlu et al.   JOURNAL OF MEDICINAL FOOD

Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane

(2011) Paola A Corsetto et al.   Lipids in Health and Disease

Dichlobenil and 2,6-dichlorobenzamide (BAM) in the environment: What are the risks to humans and biota?

(2011) Erland Björklund et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Toxicokinetics, including saturable protein binding, of 4-chloro-2-methyl phenoxyacetic acid (MCPA) in patients with acute poisoning

(2011) Darren M. Roberts et al.   TOXICOLOGY LETTERS

Docosahexaenoic acid intake decreases proliferation, increases apoptosis and decreases the invasive potential of the human breast carcinoma cell line MDA-MB-231

(2010) Blanckaert   INTERNATIONAL JOURNAL OF ONCOLOGY

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

(2010) Amel Nakbi et al.   Lipids in Health and Disease

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

(2010) Amel Nakbi et al.   Nutrition & Metabolism

Docosahexaenoic Acid Induces Apoptosis in MCF-7 Cells In Vitro and In Vivo via Reactive Oxygen Species Formation and Caspase 8 Activation

(2010) Ki Sung Kang et al.   PLoS One

Toxicity Assessment of the Herbicides Sulcotrione and Mesotrione Toward Two Reference Environmental Microorganisms: Tetrahymena pyriformis and Vibrio fischeri

(2008) J. L. Bonnet et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Prostaglandin analogue misoprostol attenuates neurotoxin 1-methyl-4-phenylpyridinium-induced mitochondrial damage and cell death in differentiated PC12 cells

(2008) Eun Joo Choi et al.   BRAIN RESEARCH BULLETIN