Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Published 2010 View Full Article

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Title
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Authors
Keywords
-
Journal
Nutrition & Metabolism
Volume 7, Issue 1, Pages 80
Publisher
Springer Nature
Online
2010-10-30
DOI
10.1186/1743-7075-7-80

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