4.6 Article

Dose-Dependent Effects of Exercise and Diet on Insulin Sensitivity and Secretion

Journal

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
Volume 51, Issue 10, Pages 2109-2116

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1249/MSS.0000000000002020

Keywords

INSULIN RESISTANCE; beta-CELL FUNCTION; ENERGY EXPENDITURE; NEGATIVE ENERGY BALANCE

Categories

Funding

  1. Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore [BMSI/16-07803C-R20H]

Ask authors/readers for more resources

Purpose A single bout of aerobic exercise increases insulin sensitivity the next day. The effects of exercise on insulin secretion, the role of exercise-induced energy deficit, and possible dose-response relationships are not well understood. This study aimed to evaluate insulin sensitivity and insulin secretion after progressively greater negative energy balance induced by exercise or diet. Methods Acute energy deficits (20% or 40% of weight maintenance needs) were induced by a single day of aerobic exercise (cycling at moderate intensity, n = 13) or dietary restriction (n = 19) in healthy men and women (age, 26 +/- 2 yr; body mass index, 21.8 +/- 0.5 kg center dot m(-2)). Intravenous glucose tolerance tests in conjunction with minimal modeling were performed the next morning, and blood samples were collected for 3 h to measure glucose and insulin concentrations. Results Insulin sensitivity increased linearly after exercise-induced energy deficits (P = 0.007) but did not change after equivalent diet-induced energy deficits (P = 0.673). Acute insulin response decreased after both exercise (P < 0.001) and dietary restriction (P = 0.005). The disposition index and glucose effectiveness were not affected by exercise (P = 0.138 and 0.808, respectively), but both decreased after 40% dietary restriction (P = 0.048 and 0.002, respectively). Conclusions These results indicate that insulin sensitivity and insulin secretion are related to exercise energy expenditure, albeit in a different fashion (insulin sensitivity increases linearly, whereas insulin secretion drops to a nadir with a low exercise dose and does not decrease further). These changes cannot be replicated by equivalent energy deficits induced by dietary restriction, suggesting that exercise and diet have different effects on the mechanisms regulating glucose homeostasis.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Endocrinology & Metabolism

Dynamic assessment of insulin secretion and insulin resistance in Asians with prediabetes

Faidon Magkos, Michelle H. Lee, Maybritte Lim, Alex R. Cook, Vanna Chhay, Tze Ping Loh, Kee Seng Chia, Sonia Baig, Ian Yi Han Ang, Joanne Y. Y. Tay, Chin Meng Khoo, Jeffrey B. Halter, Sue-Anne Toh

Summary: The decrease in beta-cell function and the presence of insulin resistance are the main contributors to the dysregulation of glucose homeostasis in Asians with prediabetes.

METABOLISM-CLINICAL AND EXPERIMENTAL (2022)

Review Physiology

EVOLUTION OF THE DIAGNOSTIC VALUE OF THE SUGAR OF THE BLOOD: HITTING THE SWEET SPOT TO IDENTIFY ALTERATIONS IN GLUCOSE DYNAMICS

Faidon Magkos, Dominic N. Reeds, Bettina Mittendorfer

Summary: This paper provides an overview of the evolution of hyperglycemia definition and the changes in glucose dynamics that lead to fasting and postprandial hyperglycemia. Extensive research has contributed to our understanding of different types of hyperglycemia, such as prediabetes and diabetes, and their subtypes, as well as their relationships with medical complications and strategies for prevention and treatment.

PHYSIOLOGICAL REVIEWS (2023)

Review Biochemistry & Molecular Biology

Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges

Mahsa Jalili, Maryam Nazari, Faidon Magkos

Summary: Fermented foods, rich in probiotics and prebiotics, are widely consumed in many countries and populations. They can improve digestion, enhance immunity, and aid in weight loss, making them a potential tool for combating obesity. This article provides a comprehensive overview of the health effects of fermented foods and their mechanisms of action in obesity and related metabolic abnormalities.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

Review Oncology

Use of Antihyperglycemic Drugs and Risk of Cancer in Patients with Diabetes

Christian Sumeghy Sondergaard, Paulina Nunez Esquivel, Maria Dalamaga, Faidon Magkos

Summary: Diabetes patients may have an altered risk of cancer when using antihyperglycemic medications. Certain medications are associated with a lower risk of cancer, while others may increase the risk.

CURRENT ONCOLOGY REPORTS (2023)

Editorial Material Endocrinology & Metabolism

Brown fat detection by infrared thermography-An invaluable research methodology with noteworthy uncertainties confirmed by a mathematical proof

Melvin K. S. Leow

Summary: This article discusses the strengths and pitfalls of infrared thermography (IRT) as an emergent BAT detection technique and provides a mathematical proof of its limitations. Understanding these limitations of IRT can prompt extra efforts to control these uncertainties and enhance the quality of IRT.

ENDOCRINOLOGY DIABETES & METABOLISM (2023)

Review Food Science & Technology

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

Jaap Keijer, Xavier Escote, Sebastia Galmes, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon J. Magkos, Ella C. Baker, Philip Calder, Joanna Goralska, Urszula Razny, Malgorzata Malczewska-Malec, David Sunol, Mar A. Galofre, Miguel Rodriguez, Nuria G. Canela, Radu Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza M. Gutierrez, Josep del Bas

Summary: Personalized nutrition (PN) is a tool that empowers consumers to make dietary changes, improve health, and prevent diet-related diseases. However, the implementation of PN faces obstacles due to the complexity of individual metabolic characterization. This study proposes a conceptual framework that focuses on dysregulation of key processes and specific markers to assess metabolic health. Machine learning and data analysis algorithms can integrate omics and genetic markers, and digital tools can simplify their implementation.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Article Nutrition & Dietetics

Effects of Mindful Eating and YogaDance among Overweight and Obese Women: An Exploratory Randomized Controlled Trial

Sofie Hauerberg Henninger, Anna Yde Fibieger, Faidon Magkos, Christian Ritz

Summary: Current treatment options for overweight and obesity rely on strict diet and exercise regimes, making it difficult to sustain as a lifelong routine. This study explored the effects of mindful eating and YogaDance, individually and in combination, as alternative approaches to manage obesity. The findings suggest modest benefits of an 8-week combination of mindful eating and YogaDance, supporting previous research on the effectiveness of mindful eating, yoga, and dance.

NUTRIENTS (2023)

Article Pediatrics

Gestational weight gain in women with pre-pregnancy overweight or obesity and anthropometry of infants at birth

Christina Sonne Mogensen, Helle Zingenberg, Jens Svare, Arne Astrup, Faidon Magkos, Nina Rica Wium Geiker

Summary: This study analyzed data from 208 mothers and examined the association of gestational weight gain (GWG) among women with pre-pregnancy overweight or obesity with infant weight and BMI z-score at birth. The results showed that limiting GWG by 1 kg was associated with lower birthweight, BMI z-score, weight z-score, and infant abdominal circumference. Additionally, GWG below the Institute of Medicine guideline of a maximum of 9 kg was associated with lower birthweight and fewer emergency cesarean deliveries.

FRONTIERS IN PEDIATRICS (2023)

Article Nutrition & Dietetics

Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

Mona Adnan Aldubayan, Xiaotian Mao, Martin Frederik Laursen, Kristina Pigsborg, Lars H. Christensen, Henrik M. Roager, Dennis S. Nielsen, Mads Fiil Hjorth, Faidon Magkos

Summary: This study found that a high fiber plant-based diet can reduce body weight and improve cardiometabolic health in individuals with obesity. Additionally, the addition of inulin-type fructans (ITF) can alter gut microbiota composition and attenuate some of the realized cardiometabolic benefits.

FRONTIERS IN NUTRITION (2023)

Article Biology

Multidimensional conservation analysis decodes the expression of conserved long noncoding RNAs

Qiuzhong Zhou, Yuxi Jiang, Chaoqun Cai, Wen Li, Melvin Khee-Shing Leow, Yi Yang, Jin Liu, Dan Xu, Lei Sun

Summary: In this study, the conservation between human and mouse lncRNAs was evaluated from various dimensions using multiple approaches, including sequences, promoter, global synteny, and local synteny. A total of 1,731 conserved lncRNAs were identified, with 427 high-confidence ones meeting multiple criteria. Conserved lncRNAs showed longer gene bodies, more exons and transcripts, stronger connections with human diseases, and were more abundant and widespread across different tissues compared to non-conserved ones. Transcription factor profile analysis revealed an enrichment of TF types and numbers in the promoters of conserved lncRNAs. A set of TFs that preferentially bind to conserved lncRNAs and exert stronger regulation on them were also identified.

LIFE SCIENCE ALLIANCE (2023)

Review Nutrition & Dietetics

Compensatory Responses to Exercise Training As Barriers to Weight Loss: Changes in Energy Intake and Non-exercise Physical Activity

Julie Marvel Mansfeldt, Faidon Magkos

Summary: This paper reviews studies on the changes in non-exercise physical activity (NEPA) in response to exercise-induced energy expenditure. The majority of studies show a compensatory decrease in NEPA upon starting a structured exercise training program, which may attenuate the energy deficit caused by exercise and prevent weight loss.

CURRENT NUTRITION REPORTS (2023)

Editorial Material Endocrinology & Metabolism

Effect of dietary carbohydrate restriction on cardiometabolic function in type 2 diabetes: weight loss and beyond

Faidon Magkos, Anahita Ataran, Ali Javaheri, Bettina Mittendorfer

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2023)

Article Endocrinology & Metabolism

Asian females without diabetes are protected from obesity-related dysregulation of glucose metabolism compared with males

Michelle H. H. Lee, Eveline Febriana, Maybritte Lim, Sonia Baig, Jeffrey B. B. Halter, Faidon Magkos, Sue-Anne Toh

Summary: This study aimed to investigate the effect of sex on obesity-driven changes in the mechanisms regulating glucose metabolism. The results showed that the adverse effects of obesity on insulin action and secretion were more pronounced in males than females, and females had greater insulin sensitivity and lower insulin secretion compared to males among participants with obesity.

OBESITY (2023)

Article Nutrition & Dietetics

Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

Kristina Pigsborg, Valdemar Stentoft-Larsen, Samuel Demharter, Mona Adnan Aldubayan, Alessia Trimigno, Bekzod Khakimov, Soren Balling Engelsen, Arne Astrup, Mads Fiil Hjorth, Lars Ove Dragsted, Faidon Magkos

Summary: A predictive model was developed using machine learning to predict successful weight loss on a New Nordic Diet. The study found that individual responses to weight loss vary and the optimal diet for successful weight loss may differ for different individuals. This research is important for improving precision dietary treatment for obesity.

FRONTIERS IN NUTRITION (2023)

Article Endocrinology & Metabolism

Markers of Glucagon Resistance Improve With Reductions in Hepatic Steatosis and Body Weight in Type 2 Diabetes

Sasha A. S. Kjeldsen, Mads N. Thomsen, Mads J. Skytte, Amirsalar Samkani, Michael M. Richter, Jan Frystyk, Faidon Magkos, Elizaveta Hansen, Henrik S. Thomsen, Jens J. Holst, Sten Madsbad, Steen B. Haugaard, Thure Krarup, Nicolai J. Wewer Albrechtsen

Summary: This study aimed to investigate the dependency of body weight loss following a reduction in hepatic steatosis on markers of glucagon resistance in type 2 diabetes. The results showed that weight loss may contribute to the improvement of glucagon resistance in individuals with type 2 diabetes.

JOURNAL OF THE ENDOCRINE SOCIETY (2023)

No Data Available