Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Published 2019 View Full Article

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Title
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
Authors
Keywords
Frozen yogurt, Sea buckthorn berries, Probiotics, Gastrointestinal digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 242-249
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.lwt.2019.02.024

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