Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

标题
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
作者
关键词
Frozen yogurt, Sea buckthorn berries, Probiotics, Gastrointestinal digestion
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 242-249
出版商
Elsevier BV
发表日期
2019-02-11
DOI
10.1016/j.lwt.2019.02.024

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