Natural: A $75 billion word with no definition—Why not?

Attitudes and Attitude Change

(2018) Dolores Albarracin et al.   Annual Review of Psychology

Factors influencing food choices of Malawian consumers: A food choice questionnaire approach

(2018) Aggrey Pemba Gama et al.   JOURNAL OF SENSORY STUDIES

Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels

(2018) Felice Sirico et al.   PLoS One

Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique

(2018) Edgar Rojas-Rivas et al.   JOURNAL OF SENSORY STUDIES

Consumers' hedonic liking of different labeled and conventional food products in Slovenia

(2018) Mira Kos Skubic et al.   JOURNAL OF SENSORY STUDIES

Our unrequited love for natural ingredients

(2017) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling

(2017) K. G. McLean et al.   JOURNAL OF FOOD SCIENCE

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food and value motivation: Linking consumer affinities to different types of food products

(2016) Joop de Boer et al.   APPETITE

Motivations for choosing various food groups based on individual foods

(2016) Uyen T.X. Phan et al.   APPETITE

Application of An Eating Motivation Survey to Study Eating Occasions

(2016) Uyen T.X. Phan et al.   JOURNAL OF SENSORY STUDIES

Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier

(2015) Boyka Bratanova et al.   APPETITE

Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

(2015) Valérie Sautron et al.   APPETITE

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

(2014) Thong Meas et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

(2012) P. Varela et al.   FOOD HYDROCOLLOIDS

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

(2011) Soon-Mi Shim et al.   FOOD CONTROL

Consumers’ ratings of the natural and unnatural qualities of foods

(2010) Greg Evans et al.   APPETITE