Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe ( Cucumis melo var. Cantaloupensis )

Development and validation of mathematical modeling for terminal velocity of cantaloupe

(2019) Mehdi Moradi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Influence of vermicompost and sheep manure on mechanical properties of tomato fruit

(2019) Ahmad Jahanbakhshi et al.   Food Science & Nutrition

Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting

(2019) Ahmad Jahanbakhshi et al.   Food Science & Nutrition

Mechanical properties and microstructure of potato peels

(2018) Li Junwei et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

(2018) Mohammad Kaveh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting

(2018) Ahmad Jahanbakhshi et al.   Food Science & Nutrition

Mass modeling of fig (Ficus caricaL.) fruit with some physical characteristics

(2012) Feizollah Shahbazi et al.   Food Science & Nutrition

Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

(2011) Nursel Develi Işıklı et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Terminal Velocity and Its Relationship to Physical Characteristics of Apple (Malus Domestica Borkh L.)

(2010) K. Kheiralipour et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES