Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storage

出版年份 2019 全文链接

标题

作者

关键词

High pressure homogenization, Carotenoids, Physical stability, Degradation kinetics, Carrot beverage, Storage

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-05-30

DOI

10.1016/j.jfoodeng.2019.05.034

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