Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT

出版年份 2018 全文链接

标题

作者

关键词

Cold chain, Ice recrystallization, X-ray μCT, Image analysis, 3D microstructure

出版物

Volume 246, Issue -, Pages 232-241

出版商

Elsevier BV

发表日期

2018-11-17

DOI

10.1016/j.jfoodeng.2018.11.015

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