Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells

Published 2019 View Full Article

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Title
Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
Authors
Keywords
-
Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-05-18
DOI
10.1093/jxb/erz241

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