Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells

标题
Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-05-18
DOI
10.1093/jxb/erz241

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