Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

出版年份 2019 全文链接

标题

作者

关键词

Galactan biopolymer, Weissella confusa, KR780676, Emulsifying activity, Flavour emulsion

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-05-28

DOI

10.1016/j.ijbiomac.2019.05.199

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now