Synthesis and characterization of a low solubility edible film based on native cassava starch

出版年份 2019 全文链接

标题

作者

关键词

Polymeric blend, Carbohydrate, Protein, Gelatin, Chitosan

出版物

Volume 128, Issue -, Pages 290-296

出版商

Elsevier BV

发表日期

2019-01-27

DOI

10.1016/j.ijbiomac.2019.01.132

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