Consumer preferences for different red wine styles and repeated exposure effects

Published 2018 View Full Article

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Title
Consumer preferences for different red wine styles and repeated exposure effects
Authors
Keywords
Wine, Aroma, Consumer evaluation, Sensory analysis, Experimental market
Journal
FOOD QUALITY AND PREFERENCE
Volume 73, Issue -, Pages 110-116
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.foodqual.2018.12.009

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