Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability

Published 2018 View Full Article

Authors

Keywords

E. coli, O157:H7, Salmonella, Water chemistry, Minimal media, Spinach, Bacterial adhesion

Journal

FOOD MICROBIOLOGY

Volume 78, Issue -, Pages 134-142

Publisher

Elsevier BV

Online

2018-10-09

DOI

10.1016/j.fm.2018.10.002

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started