Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil

标题
Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
作者
关键词
Gelatin film, Bilayer film, Epigallocatechin gallate, Oxidative stability, Oil
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 783-791
出版商
Elsevier BV
发表日期
2018-11-29
DOI
10.1016/j.foodhyd.2018.11.056

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