Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed

标题
Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
作者
关键词
Algae, Cellulosic fractions, Sulphated polysaccharides, XRD, Water sorption, Aquatic biomass
出版物
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 337-350
出版商
Elsevier BV
发表日期
2018-10-25
DOI
10.1016/j.foodhyd.2018.10.047

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started