Less widespread plant oils as a good source of vitamin E

Title
Less widespread plant oils as a good source of vitamin E
Authors
Keywords
Antioxidants, Oils, Tocopherol, Tocotrienol, Plastochromanol-8, Vitamin E
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.foodchem.2019.05.185

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started