Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

Title
Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry
Authors
Keywords
Mycotoxins, Edible nuts, QuEChERS, High resolution mass spectrometry, Nanoflow liquid chromatography, Matrix effect
Journal
FOOD CHEMISTRY
Volume 279, Issue -, Pages 144-149
Publisher
Elsevier BV
Online
2018-12-07
DOI
10.1016/j.foodchem.2018.11.149

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