Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry

Published 2018 View Full Article

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Title
Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry
Authors
Keywords
Sin-QuEChERS, Multi-residues, MWCNTs, LC-MS/MS, GC–MS/MS
Journal
FOOD CHEMISTRY
Volume 279, Issue -, Pages 237-245
Publisher
Elsevier BV
Online
2018-12-12
DOI
10.1016/j.foodchem.2018.12.017

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