Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues

Published 2019 View Full Article

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Title
Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues
Authors
Keywords
surface plasmon resonance biosensor, 3-methyl-quinoxaline-2-carboxylic acid, olaquindox, residues, swine tissues
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-04-06
DOI
10.1016/j.foodchem.2019.04.022

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