Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process

Published 2019 View Full Article

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Title
Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process
Authors
Keywords
Scallop adductor muscle, Drying process, Natural phenolic antioxidant, Quenching of free radicals, Chelating metal ions, Inhibiting lipoxygenase
Journal
FOOD CHEMISTRY
Volume 281, Issue -, Pages 251-260
Publisher
Elsevier BV
Online
2019-01-03
DOI
10.1016/j.foodchem.2018.12.108

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