Soybean seed physiology, quality, and chemical composition under soil moisture stress

Title
Soybean seed physiology, quality, and chemical composition under soil moisture stress
Authors
Keywords
Drought tolerance, Soybean yield, Seed composition, Seed sugar, Fatty acids, Seed protein
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 92-100
Publisher
Elsevier BV
Online
2018-11-08
DOI
10.1016/j.foodchem.2018.11.035

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started