Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species

Published 2018 View Full Article

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Title
Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
Authors
Keywords
Milk fat globule membrane proteome, Pasteurization, Human, Bovine, Caprine
Journal
FOOD CHEMISTRY
Volume 279, Issue -, Pages 209-215
Publisher
Elsevier BV
Online
2018-12-11
DOI
10.1016/j.foodchem.2018.12.015

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