Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage

Published 2018 View Full Article

Authors

Keywords

Trehalose, Alginate oligosaccharides, Molecular dynamics, Ice growth, Inhibition, Interaction

Journal

FOOD CHEMISTRY

Volume 278, Issue -, Pages 482-490

Publisher

Elsevier BV

Online

2018-11-20

DOI

10.1016/j.foodchem.2018.11.087

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