Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?

出版年份 2019 全文链接

标题

作者

关键词

Human health, Tolerable daily intake, PFOS, Bioaccumulation

出版物

Volume 127, Issue -, Pages 280-287

出版商

Elsevier BV

发表日期

2019-03-22

DOI

10.1016/j.fct.2019.03.032

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