Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

标题
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
作者
关键词
Endocrine-disrupting compounds, Pressurized liquid extraction, Dispersive liquid–liquid extraction, High-performance liquid chromatography
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-04-11
DOI
10.1007/s12161-019-01487-7

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