A new high-throughput screening method to determine multiple dyes in herbs and spices
Published 2019 View Full Article
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Title
A new high-throughput screening method to determine multiple dyes in herbs and spices
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 36, Issue 6, Pages 836-850
Publisher
Informa UK Limited
Online
2019-04-23
DOI
10.1080/19440049.2019.1596320
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