Modeling wheat nutritional quality with a modified CERES-wheat model

Published 2019 View Full Article

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Title
Modeling wheat nutritional quality with a modified CERES-wheat model
Authors
Keywords
CERES-wheat, Nutritional quality, Grain protein concentration, Lysine, Essential amino acid
Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume -, Issue -, Pages 125901
Publisher
Elsevier BV
Online
2019-05-02
DOI
10.1016/j.eja.2019.03.005

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