Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom

Published 2019 View Full Article

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Title
Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom
Authors
Keywords
-
Journal
Czech Journal of Food Sciences
Volume 37, Issue No. 1, Pages 51-56
Publisher
Czech Academy of Agricultural Sciences
Online
2019-04-03
DOI
10.17221/182/2018-cjfs

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