The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy
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Title
The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy
Authors
Keywords
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Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2019-05-26
DOI
10.1590/fst.15418
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