Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling

Development and optimization of novel infrared dry peeling method for ginger ( Zingiber officinale Roscoe) rhizome

(2018) A.E. Kate et al.   Innovative Food Science & Emerging Technologies

Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying

(2018) Jalal Dehghannya et al.   Innovative Food Science & Emerging Technologies

Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices

(2018) Mahmoud Younis et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Infrared drying of strawberry

(2017) Nafiye Adak et al.   FOOD CHEMISTRY

Modeling of a convective-infrared kiwifruit drying process

(2017) M. Bahadır Özdemir et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Periods of constant and falling-rate for infrared drying of carrot slices

(2017) Fernando M. Botelho et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

(2016) Kejing An et al.   FOOD CHEMISTRY

Chemical and antioxidant parameters of dried forms of ginger rhizomes

(2015) Aicha Jelled et al.   INDUSTRIAL CROPS AND PRODUCTS

Modelagem matemática da secagem de espuma de graviola

(2015) Fernanda M. Baptestini et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Fluidized bed drying characteristics and modeling of ginger (zingiber officinale) slices

(2014) Nezaket Parlak   HEAT AND MASS TRANSFER

Isotermas de sorção de água de frutos de Coffea canephora

(2014) Paulo C. Corrêa et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Investigation of refrigeration efficiency for fully wet circular porous fins with variable sections by combined heat and mass transfer analysis

(2013) M. Hatami et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process

(2012) Paulo Cesar Corrêa et al.   Chilean Journal of Agricultural Research

Modelagem matemática e difusividade efetiva das sementes de pinhão-manso (Jatropha curcas L.) durante a secagem

(2012) Osvaldo Resende et al.   Engenharia Agricola

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger

(2010) Singhanat Phoungchandang et al.   FOOD AND BIOPRODUCTS PROCESSING

Convective drying kinetics of strawberry

(2007) İbrahim Doymaz   CHEMICAL ENGINEERING AND PROCESSING