THE EFFECT OF DIFFERENT DIETARY LEVELS OF HYBRID RYE AND XYLANASE ADDITION ON THE PERFORMANCE AND EGG QUALITY IN LAYING HENS

Published 2019 View Full Article

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Title
THE EFFECT OF DIFFERENT DIETARY LEVELS OF HYBRID RYE AND XYLANASE ADDITION ON THE PERFORMANCE AND EGG QUALITY IN LAYING HENS
Authors
Keywords
-
Journal
BRITISH POULTRY SCIENCE
Volume -, Issue -, Pages -
Publisher
Informa UK Limited
Online
2019-04-08
DOI
10.1080/00071668.2019.1605149

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