Antifungal and antibacterial effects of newly created lactic acid bacteria associations depending on cultivation media and duration of cultivation

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Free fatty acids quantification in dairy products

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Properties and Survival Under Simulated Gastrointestinal Conditions of Lactic Acid Bacteria Isolated from Armenian Cheeses and Matsuns

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Co-culture systems and technologies: taking synthetic biology to the next level

(2014) L. Goers et al.   Journal of the Royal Society Interface

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese

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Antibacterial metabolites of lactic acid bacteria: Their diversity and properties

(2012) L. G. Stoyanova et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Suppression of bacteriocin production in mixed-species cultures of lactic acid bacteria

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Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food

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