Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains

Candida pyralidaekiller toxin disrupts the cell wall ofBrettanomyces bruxellensisin red grape juice

(2017) N.N. Mehlomakulu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Impact and significance of microbial contamination during fermentation for bioethanol production

(2017) Ramon Peres Brexó et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae

(2016) Patrícia Branco et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

(2016) Helena Albergaria et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

(2014) Ngwekazi N. Mehlomakulu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

(2013) Patrícia Branco et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cells and cell lysates: A direct approach for engineering antibodies against membrane proteins using yeast surface display

(2012) Benjamin J. Tillotson et al.   METHODS

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes

(2011) Will de Barros Pita et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

A rapid method to improve protein detection by indirect ELISA

(2011) Robert Hnasko et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Microbial contamination of fuel ethanol fermentations

(2011) M. Beckner et al.   LETTERS IN APPLIED MICROBIOLOGY

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must

(2010) Francesca Comitini et al.   FEMS MICROBIOLOGY LETTERS

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

(2009) Helena Albergaria et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Carrier proteins for fusion expression of antimicrobial peptides inEscherichia coli

(2009) Yifeng Li   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

(2009) A. Santos et al.   MICROBIOLOGY-SGM