Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f

Epidemiology and fungal species distribution of superficial mycoses in Northeast Brazil

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Gallesia integrifolia (Spreng.) Harms: In vitro and in vivo antibacterial activities and mode of action

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Antimicrobial resistance: a global multifaceted phenomenon

(2015) Francesca Prestinaci et al.   Pathogens and Global Health

Terpenes and derivatives as a new perspective for pain treatment: a patent review

(2014) Adriana G Guimarães et al.   EXPERT OPINION ON THERAPEUTIC PATENTS

The relationship between structure andin vitroantibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of demethyltexasin

(2014) J. Hummelova et al.   LETTERS IN APPLIED MICROBIOLOGY

Molecular mechanisms of antibiotic resistance

(2014) Jessica M. A. Blair et al.   NATURE REVIEWS MICROBIOLOGY

Composição química e atividade anticolinesterásica de uma fração ativa do extrato de folhas de Citrus limon (L.) Burm

(2013) Rusbene Bruno Fonseca de Carvalho et al.   QUIMICA NOVA

Anti-candidal activity of essential oils alone and in combination with amphotericin B or fluconazole against multi-drug resistant isolates ofCandida albicans

(2012) Mohd Sajjad Ahmad Khan et al.   MEDICAL MYCOLOGY

Recent developments in the bioactivity of mono- and diterpenes: anticancer and antimicrobial activity

(2011) Sara J. Greay et al.   PHYTOCHEMISTRY REVIEWS

Antibacterial Activity Against Foodborne Staphylococcus aureus and Antioxidant Capacity of Various Pure Phenolic Compounds

(2010) Javier Rúa et al.   Foodborne Pathogens and Disease

Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol

(2010) A. Saad et al.   PHYTOMEDICINE

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Evaluation of the antifungal potential of BrazilianCerradomedicinal plants

(2009) Fernanda Melo e Silva et al.   MYCOSES

CDC/NHSN surveillance definition of health care–associated infection and criteria for specific types of infections in the acute care setting

(2008) Teresa C. Horan et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Antifungal activity of essential oils of Croton species from the Brazilian Caatinga biome

(2008) R.O.S. Fontenelle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Brazilian flora extracts as source of novel antileishmanial and antifungal compounds

(2008) André Gustavo Tempone et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY