Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing

Isolation of a potential biocontrol agent Paenibacillus polymyxa NSY50 from vinegar waste compost and its induction of host defense responses against Fusarium wilt of cucumber

(2017) Nanshan Du et al.   MICROBIOLOGICAL RESEARCH

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

(2017) Nurul Elyani Mohamad et al.   Food & Nutrition Research

Comparison of Cultivable Acetic Acid Bacterial Microbiota between Organic and Conventional Apple Cider Vinegar

(2016) Aleksandra Štornik et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production

(2016) Janja Trček et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing

(2016) Janja Trček et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar

(2016) Pan Li et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

 Acetobacter bacteria are found in Zhenjiang vinegar grains

(2015) C.Y. Wang et al.   GENETICS AND MOLECULAR RESEARCH

Molecular characterization and diversity analysis of bacterial communities associated withDialeurolonga malleswaramensis(Hemiptera: Aleyrodidae) adults using 16S rDNA amplicon pyrosequencing and FISH

(2015) Neeti Pandey et al.   Insect Science

Molecular phylogeny of Parapenaeopsis Alcock, 1901 (Decapoda: Penaeidae) based on Chinese materials and 16S rDNA and COI sequence

(2014) Xinzheng Li et al.   Journal of Ocean University of China

Detection of Transient Bacteraemia following Dental Extractions by 16S rDNA Pyrosequencing: A Pilot Study

(2013) Alfonso Benítez-Páez et al.   PLoS One

Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

(2011) Nilgun H. Budak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

16s rDNA based microbial diversity analysis of eleven acid mine drainages obtained from three Chinese copper mines

(2011) Jian-ping Xie et al.   JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY

16S rDNA-Based Phylogeny of Non-Symbiotic Bacteria of Entomopathogenic Nematodes from Infected Insect Cadavers

(2011) M. Razia et al.   GENOMICS PROTEOMICS & BIOINFORMATICS