Phytochemical content and antioxidant activity in aqueous extracts of Cyclocarya paliurus leaves collected from different populations

Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave ( Corchorus olitorus L.)

(2018) Amira Racha Ben Yakoub et al.   INDUSTRIAL CROPS AND PRODUCTS

Geographic variation in water-soluble polysaccharide content and antioxidant activities of Cyclocarya paliurus leaves

(2018) Yang Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Antidiabetic Effect of Cyclocarya paliurus Leaves Depends on the Contents of Antihyperglycemic Flavonoids and Antihyperlipidemic Triterpenoids

(2018) Yang Liu et al.   MOLECULES

Valorization of six Nepeta species by assessing the antioxidant potential, phytochemical composition and bioactivity of their extracts in cell cultures

(2018) Lijana Dienaitė et al.   Journal of Functional Foods

Pentacyclic triterpenoids from Cyclocarya paliurus and their antioxidant activities in FFA-induced HepG2 steatosis cells

(2018) Hui-Min Yang et al.   PHYTOCHEMISTRY

Phytochemical composition and in vitro antioxidant activities of Citrus sinensis peel extracts

(2018) Sok Sian Liew et al.   PeerJ

Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages

(2018) Boonyadist Vongsak et al.   Food Bioscience

The antioxidant activities, cytotoxic properties, and identification of water-soluble compounds of Ficus deltoidea leaves

(2018) Noor Nazirahanie Abrahim et al.   PeerJ

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

(2017) Behnaz Tohidi et al.   FOOD CHEMISTRY

Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties

(2017) Carol López de Dicastillo et al.   FOOD RESEARCH INTERNATIONAL

Extraction, quantification and antioxidant activities of flavonoids, polyphenols and pinitol from wild and cultivated Saraca asoca bark using RP-HPLC-PDA-RI method

(2017) Rashi Tewari et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MS

(2017) Yanni Cao et al.   MOLECULES

Phytochemical variation in the plant-part specific phenols of wild crowberry ( Empetrum hermaphroditum Hagerup) populations

(2017) Anu Lavola et al.   Phytochemistry Letters

Antimicrobial and antioxidant activities of different solvent extracts from fermented and green honeybush (Cyclopia intermedia) plant material

(2017) P. Dube et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Genotypic variation in tree growth and selected flavonoids in leaves of Cyclocarya paliurus

(2017) Yanni Cao et al.   Southern Forests

Natural population structure and genetic differentiation for heterodicogamous plant: Cyclocarya paliurus (Batal.) Iljinskaja (Juglandaceae)

(2017) Xiaochun Li et al.   Tree Genetics & Genomes

Variation and stability of growth and leaf flavonoid content in Cyclocarya paliurus across environments

(2015) Bo Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical variability and antioxidant activities among Pinus halepensis Mill. essential oils provenances, depending on geographic variation and environmental conditions

(2015) Zineb Djerrad et al.   INDUSTRIAL CROPS AND PRODUCTS

Two triterpeniods from Cyclocarya paliurus (Batal) Iljinsk (Juglandaceae) promote glucose uptake in 3T3-L1 adipocytes: The relationship to AMPK activation

(2015) K.N. Zhu et al.   PHYTOMEDICINE

Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis

(2015) M. Bhebhe et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

(2015) Pu-jun Xie et al.   Journal of Functional Foods

Anticancer and antioxidant effects of extracts from different parts of indigo plant

(2014) Buk-Gu Heo et al.   INDUSTRIAL CROPS AND PRODUCTS

Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns from China

(2014) Xian Xia et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China

(2013) Dong-Yang Zhang et al.   FOOD CHEMISTRY

Antioxidant activity, total phenolic and flavonoid content variation among Tunisian natural populations of Rhus tripartita (Ucria) Grande and Rhus pentaphylla Desf.

(2013) Chetoui Itidel et al.   INDUSTRIAL CROPS AND PRODUCTS

Pharmacological evaluation of tea polysaccharides with antioxidant activity in gastric cancer mice

(2012) Jianjun Yang et al.   CARBOHYDRATE POLYMERS

Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides

(2012) Jian-Hua Xie et al.   CARBOHYDRATE POLYMERS

Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus

(2010) Shengzuo Fang et al.   FOOD CHEMISTRY

Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B

(2009) Juan Zhang et al.   FOOD CHEMISTRY