Phytochemical and Pharmacological Importance of Stevia: A Calorie-Free Natural Sweetener
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Phytochemical and Pharmacological Importance of Stevia: A Calorie-Free Natural Sweetener
Authors
Keywords
Stevia, <em class="EmphasisTypeItalic ">Stevia rebaudiana</em>, Stevioside, Pharmaceutical properties
Journal
Sugar Tech
Volume 21, Issue 2, Pages 227-234
Publisher
Springer Nature
Online
2019-01-26
DOI
10.1007/s12355-019-00704-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Changes of antioxidant activity in honey after heat treatment
- (2018) G. Šarić et al. CZECH JOURNAL OF FOOD SCIENCES
- Nutritional composition ofStevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus
- (2016) Mathur Ritu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In-vitro Antimicrobial and Antitumor Activities of Stevia Rebaudiana (Asteraceae) Leaf Extracts
- (2015) S Jayaraman et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
- (2014) MAA Gasmalla et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Fast and isocratic HPLC-method for steviol glycosides analysis from Stevia rebaudiana leaves
- (2012) Dominik Bergs et al. Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves
- (2011) Munish Puri et al. FOOD CHEMISTRY
- Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
- (2010) Stephen D. Anton et al. APPETITE
- Stevioside and Related Compounds - Molecules of Pharmaceutical Promise: A Critical Overview
- (2010) Goutam Brahmachari et al. ARCHIV DER PHARMAZIE
- The food additives inulin and stevioside counteract oxidative stress
- (2010) Silviya Stoyanova et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
- (2010) Gerhard Kroyer Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
- Stevia (Stevia rebaudiana) a bio-sweetener: a review
- (2009) S. K. Goyal et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
- (2008) K.C. Maki et al. FOOD AND CHEMICAL TOXICOLOGY
- Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages
- (2008) M.C. Carakostas et al. FOOD AND CHEMICAL TOXICOLOGY
- Subchronic toxicity of rebaudioside A
- (2008) Leslie L. Curry et al. FOOD AND CHEMICAL TOXICOLOGY
- Evaluation of supplementary stevia(Stevia rebaudiana,bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance
- (2008) J. O. Atteh et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Stevioside and related compounds: Therapeutic benefits beyond sweetness
- (2008) Varanuj Chatsudthipong et al. PHARMACOLOGY & THERAPEUTICS
- Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics
- (2008) Luis A. Barriocanal et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More