Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

(2014) N. Alnahhas et al.   JOURNAL OF ANIMAL SCIENCE

Modeling as a research tool in poultry science

(2014) R. M. Gous   POULTRY SCIENCE

Heritability and genetic correlation estimates for performance, meat quality and quantitative skeletal muscle fiber traits in broiler

(2013) A.M. Felício et al.   Livestock Science

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1

(2011) E. Baéza et al.   JOURNAL OF ANIMAL SCIENCE

Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1

(2011) M. Jlali et al.   JOURNAL OF ANIMAL SCIENCE

The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality

(2011) R. A. Lilly et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Broiler genetic strain and sex effects on meat characteristics

(2011) K. P. Lopez et al.   POULTRY SCIENCE

Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds

(2011) J. P. Zhao et al.   POULTRY SCIENCE

Harmonization of methodologies for the assessment of poultry meat quality features

(2011) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat

(2010) E. Baeza et al.   BRITISH POULTRY SCIENCE

Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes

(2010) S. Yalçin et al.   BRITISH POULTRY SCIENCE

Digestible lysine requirements of male broilers from 28 to 42 days of age

(2010) W. A. Dozier et al.   POULTRY SCIENCE

Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values

(2010) H. Zhuang et al.   POULTRY SCIENCE

Comparison of a modern broiler line and a heritage line unselected since the 1950s

(2009) C. J. Schmidt et al.   POULTRY SCIENCE

Validation of a Three-Point Gait-Scoring System for Field Assessment of Walking Ability of Commercial Broilers

(2008) A. B. Webster et al.   JOURNAL OF APPLIED POULTRY RESEARCH

How pH causes paleness or darkness in chicken breast meat

(2008) H.J. Swatland   MEAT SCIENCE

Dietary Digestible Lysine Requirements of Male and Female Broilers from Forty-Nine to Sixty-Three Days of Age

(2008) W. A. Dozier et al.   POULTRY SCIENCE

An examination of anatomic, physiologic, and metabolic factors associated with well-being of broilers differing in field gait score

(2008) D. O. Skinner-Noble et al.   POULTRY SCIENCE

Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

(2008) C. Berri et al.   POULTRY SCIENCE