Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions

Published 2019 View Full Article

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Title
Changes in phenolics and antioxidant capacity during short storage of ready-to-drink green tea (Camellia sinensis) beverage at commercial conditions
Authors
Keywords
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Journal
BRAGANTIA
Volume 78, Issue 1, Pages 141-145
Publisher
FapUNIFESP (SciELO)
Online
2019-02-05
DOI
10.1590/1678-4499.2018027
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