Aquatic Resources in Foodcrusts: Identification and Implication

Fish Reservoir Effect on Charred Food Residue 14C Dates: Are Stable Isotope Analyses the Solution?

(2016) Mathieu Boudin et al.   RADIOCARBON

New Hydroxyproline Radiocarbon Dates from Sungir, Russia, Confirm Early Mid Upper Palaeolithic Burials in Eurasia

(2014) Shweta Nalawade-Chavan et al.   PLoS One

Four Coptic Textiles from the Louvre Collection 14C Redated after 55 Years

(2014) Mark van Strydonck et al.   RADIOCARBON

What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic

(2014) Lucy Kubiak-Martens et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

(2013) Hayley Saul et al.   PLoS One

Editorial

(2013) Richard G Brereton   Heritage Science

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

(2011) O. E. Craig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Analytical strategies for discriminating archeological fatty substances from animal origin

(2010) M. Regert   MASS SPECTROMETRY REVIEWS

ORGANIC RESIDUE ANALYSIS IN ARCHAEOLOGY: THE ARCHAEOLOGICAL BIOMARKER REVOLUTION*

(2008) R. P. EVERSHED   ARCHAEOMETRY