Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

Fungal and mycotoxin contamination of fermented foods from selected south african markets

(2018) Ifeoluwa Adekoya et al.   FOOD CONTROL

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

(2018) Ifeoluwa Adekoya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B 1 production under static and changing temperature levels using different initial conidial inoculum levels

(2018) Laila Aldars-García et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya

(2018) Sheila Okoth et al.   Frontiers in Microbiology

Contamination of fermented foods in Nigeria with fungi

(2017) Ifeoluwa Adekoya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

(2017) Ifeoluwa Adekoya et al.   Toxins

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

(2016) Yendouban Lamboni et al.   PLoS One

Mycotoxigenic Potentials of Fusarium Species in Various Culture Matrices Revealed by Mycotoxin Profiling

(2016) Wen Shi et al.   Toxins

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Development of an aptasensor for the fast detection of Versicolorin A

(2015) Hai-Lan Jiang et al.   FOOD CONTROL

Phylogeny, identification and nomenclature of the genus Aspergillus

(2014) R.A. Samson et al.   STUDIES IN MYCOLOGY

Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars

(2013) Patrícia Zorzete et al.   FOOD RESEARCH INTERNATIONAL

Assessment of the ochratoxin A production ability ofAspergillus tubingensis

(2012) M. Storari et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A probabilistic model for analysing species co-occurrence

(2012) Joseph A. Veech   GLOBAL ECOLOGY AND BIOGEOGRAPHY

Natural occurrence of mycotoxins and their masked forms in food and feed products

(2012) M. De Boevre et al.   World Mycotoxin Journal

Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

(2012) Sheila Okoth et al.   Toxins

Incidence of Fumonisin B2Production by Aspergillus niger in Portuguese Wine Regions

(2011) Luís Abrunhosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches

(2011) P. Rodrigues et al.   JOURNAL OF APPLIED MICROBIOLOGY

Secondary metabolic gene clusters: evolutionary toolkits for chemical innovation

(2010) Anne Osbourn   TRENDS IN GENETICS

Review of secondary metabolites and mycotoxins from the Aspergillus niger group

(2009) Kristian Fog Nielsen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fusariumspp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity

(2009) Ednar G. Wulff et al.   ENVIRONMENTAL MICROBIOLOGY

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production of Fumonisin B2and B4byAspergillus nigeron Grapes and Raisins

(2009) Jesper M. Mogensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sterigmatocystin: Occurrence in foodstuffs and analytical methods – An overview

(2009) Aleksandrs Veršilovskis et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fumonisins, Trichothecenes and Zearalenone in Cereals

(2008) Selma Yazar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

(2008) M. B. Pildain et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY