Perceived Risk of Genetically Modified Foods Among Residents in Xi’an, China: A Structural Equation Modeling Approach

Perceived risks and safety concerns about fluid milk among Chinese college students

(2018) P. Xu et al.   Agricultural Economics-Zemedelska Ekonomika

New Plant Breeding Techniques Under Food Security Pressure and Lobbying

(2018) Qianqian Shao et al.   Frontiers in Plant Science

Consumer acceptance and rejection of emerging agrifood technologies and their applications

(2017) Lynn J. Frewer   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Foregone benefits of important food crop improvements in Sub-Saharan Africa

(2017) Justus Wesseler et al.   PLoS One

Changing attitudes toward genetically modified foods in urban China

(2017) Zhihao Zheng et al.   China Agricultural Economic Review

The Political Economy of Biotechnology

(2016) Ronald Herring et al.   Annual Review of Resource Economics

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

(2014) Angela Bearth et al.   FOOD QUALITY AND PREFERENCE

Determinants of Public Attitudes to Genetically Modified Salmon

(2014) Latifah Amin et al.   PLoS One

The politics of Golden Rice

(2014) Adrian Dubock   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Estimation of awareness and perception of water scarcity among farmers in the Guanzhong Plain, China, by means of a structural equation model

(2013) Jianjun Tang et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

(2012) Gabriele Prati et al.   FOOD QUALITY AND PREFERENCE

Genetically modified foods: safety, risks and public concerns—a review

(2012) A. S. Bawa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A consumer segmentation study with regards to genetically modified food in urban China

(2010) Xiaoyong Zhang et al.   FOOD POLICY

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

(2009) H. De Steur et al.   APPETITE

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

(2009) Montserrat Costa-Font et al.   FOOD QUALITY AND PREFERENCE

Anticipating the perceived risk of nanotechnologies

(2009) Terre Satterfield et al.   Nature Nanotechnology