Identification of White Wines by using Two Oppositely Charged Poly(p-phenyleneethynylene)s Individually and in Complex

Polyelectrolyte Complexes Formed from Conjugated Polymers: Array-Based Sensing of Organic Acids

(2016) Jinsong Han et al.   CHEMISTRY-A EUROPEAN JOURNAL

Poly(aryleneethynylene)s (PAE) as paradigmatic sensor cores

(2015) Uwe H. F. Bunz et al.   CHEMICAL SOCIETY REVIEWS

Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

(2015) Eman Ghanem et al.   MOLECULES

Pyridine-based poly(aryleneethynylene)s: a study on anionic side chain density and their influence on optical properties and metallochromicity

(2015) Markus Bender et al.   RSC Advances

Gold Nanoparticle-Fluorophore Complexes: Sensitive and Discerning “Noses” for Biosystems Sensing

(2010) Uwe H. F. Bunz et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors

(2010) Alona P. Umali et al.   Chemical Science

Array-Based Sensing of Normal, Cancerous, and Metastatic Cells Using Conjugated Fluorescent Polymers

(2009) Avinash Bajaj et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Poly(aryleneethynylene)s

(2009) Uwe H. F. Bunz   MACROMOLECULAR RAPID COMMUNICATIONS

Nano-Conjugate Fluorescence Probe for the Discrimination of Phosphate and Pyrophosphate

(2008) Ik-Bum Kim et al.   CHEMISTRY-A EUROPEAN JOURNAL

Fluorescence Self-Quenching of a Mannosylated Poly(p-phenyleneethynylene) Induced by Concanavalin A

(2008) Ronnie L. Phillips et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY