Amino acid content in rice grains is affected by high temperature during the early grain-filling period

Title
Amino acid content in rice grains is affected by high temperature during the early grain-filling period
Authors
Keywords
-
Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2019-02-25
DOI
10.1038/s41598-019-38883-2

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